A couple of days ago, we had a visit from one of our website customers. This is always fun - putting a name to the face. To ensure she completely won us over, she came bearing gifts -a box of yummy home-made lemon cookies! Not necessary but so appreciated. We had a grand time over tea (Makaibari Silver Tips, Jade Oolong, Cotton Candy...among others) and sandwiches - (Egg Souchong, Mediterranean, Tarry Chicken). She asked if we would ever consider opening a tea room where she lives. We replied without hesitation, that if she would run it, we would! Kristine, come back and see us again soon. (From left to right, Kim, Kristine, Anupa).
This is not the tea I am used to (ancient forest black). There is a sharpness to it. That is the nice part about the 2oz samples. You can try different teas looking for new tastes and textures. I will experiment with iced tea with this and see how that goes. I will also try it as a Kombucha base. The astringency might be refreshing in that form.
Ervin - you are right. Darjeelings are known for their clear, astringent taste. First flush is the sharpest of the harvests with the 2nd flush being a bit more mellow. If you enjoy Ancient Forest, an Assam such as Classic Assam or Heritage Blend may be closer to the taste you enjoy. Appreciated your feedback!
I drink this tea every morning with a splash of milk. It's an exceptional sip.