A blend of cardamom, saffron, licorice, fennel, ginger, cinnamon, rosebuds, lemongrass and the scent of roses. This Ayurvedic blend focuses on Space, one of the five great elements mentioned in many ancient texts - Earth, Water, Fire, Air and Space. Aakash is the Indian word for Sky. Our Ayurvedic blends...
A blend of Indian Organic & Fair Trade black teas, mellow and naturally floral - good with just a drop of milk. A smooth, mild cup, just the right strength. Not too strong. While away your afternoon! Use 1 tsp. of leaf per 8 oz. cup. Pour boiling water over...
A blend of chrysanthemum, saffron, cardamom, hibiscus, mint, tulsi (Holy Basil), sarsaparilla, raspberry leaf and flowers with lemon and peach flavor. This Ayurvedic blend focuses on Fire, one of the five great elements mentioned in many ancient texts - Earth, Water, Fire, Air and Space. Agni is the Sanskrit word...
Here's a good Yunnan with some gold tips. Could easily become your daily cup. A little more earthy than an Assam, takes well to milk, a robust cup. Certified Organic & Fair Trade & priced right. Use 1 generous tsp. leaf per 8 oz. cup. Pour boiling water over leaves....
Black tea with apricot flavoring and apricot pieces.
Use 1 tsp. of leaf per 8 oz. cup.
Pour boiling water over leaves.
Steep 4-5 mins.
A strong broken leaf tea - grade is usually FBOP or GBOP. What does all this mean? This indicates that it is not a full leaf tea but a smaller leaf style, Flowery Broken Orange Pekoe or Golden Broken Orange Pekoe. Your basic "regular" tea. Good with milk. Certified Organic....
The everyday tea of India. No frills, just a nice strong cup. Small round granules of tea produced in the Crush Tear & Curl style (CTC). Certified Organic. Good with milk. Does justice to the phrase, "If Strength is your Weakness, then Assam is your Tea". Definitely a strong cup!...
Certified Organic whole leaf robust black tea. Nice full-bodied character. A best-seller. Great for the price, nothing too fancy but your reliable, hearty pick-me-up every morning. A nice, strong Organic black tea - will not disappoint! Use 1 heaped tsp. leaf per 8 oz. cup. Pour boiling water over leaves. Steep...
A late season flush from Japan. An excellent tea for first-time green tea drinkers. Mild sweet notes with a roasted finish. Certified Organic. Staff recommendation.
Use 1 Tbsp. leaf per 8 oz. cup.Let boiling water cool slightly before pouring over leaves.Steep 2 mins.Can be re-infused.Milk not recommended.
A medium-strength Darjeeling black tea with the aromatic fragrance of bergamot and a touch of citrus. Organic.
Use 1 tsp. leaf per 8 oz. cup.
Pour boiling water over leaves.
Steep 3-4 mins.
The basic grade of Formosa Oolong - substantial body.
Use 1 tsp. of leaf per 8 oz. cup. Let boiling water cool slightly before pouring over leaves. Steep 2-3 mins. Can be re-infused. Milk not recommended.
Red Mudan - black tea tied into a flat rosette. A beautifully mellow cup of high grade China black. Watch it bloom. Elegantly packed in a canister, 1 oz. each. Use 1 Rosette per 8 oz. cup. Steep 3-4 mins. until the flower has unfurled fully. Multiple infusions encouraged. Ideally...