Rooibos with ginger, cinnamon and lemongrass. Chai with a twist! Surprise yourself. And naturally without caffeine. Add whipped cream or ice cream for added taste!
Use 1 heaped Tbsp. of chai per 8 oz. cup.Pour boiling water over leaves.Steep 5 mins.Add 1/3 cup heated milk and 1 tsp. sugar.
Green tea, lemongrass, safflowers, peach/lemon flavor and peach pieces.
Use 1 tsp. leaf per 8 oz. cup.Let boiling water cool slightly before pouring over leaves.Steep 2 mins.Can be re-infused.Milk not recommended.
Give yourself an herbal boost with Ginseng, Licorice, Mint, Hibiscus, Lemongrass, Passion Flowers, St. John's Wort, and Lemon flavor.
Use 1 heaped teaspoon herbs per 8 oz. cup. Pour boiling water over leaves. Steep 5 mins. Milk should not be added.
Apple, stinging nettle and verbena leaves, lemongrass, cranberry slices, sweet black leaf and flavoring. No caffeine. Stinging Nettle contains anti-inflammatory qualities and prevents hay fever symptons. A good relief for those with Allergies. Use 1 heaped Tbsp. herbs per 8 oz. cup. Pour boiling water over leaves. Steep 5 mins....