A wonderful sweet and fruity Rooibos blend with passionfruit and grapefruit with chunks of tropical fruit and rose buds and petals to delight the senses. Nice!
Use 1 heaped tsp. of leaf per 8 oz. cup.Pour boiling water over leaves.Steep 4-5 mins.
China Green Tea with Passionfruit Flavor and Flowers. We began with a good quality flat leaf Sencha leaf, then added marigold flowers for beauty and Passionfruit flavoring for taste. The result? A balanced cup of mild, slightly tart and sweet Green tea. Nice as it cools! Use 1 tsp. leaf...
Black tea with passionfruit and berries. Not quite tart, not quite fruity - excellent!
Use 1 tsp. of leaf per 8 oz. cup.Pour boiling water over leaves.Steep 4-5 mins.
Black Tea with Marigold flowers and Passionfruit flavor. Excellent hot or iced!
Use 1 generous tsp. leaf per 8 oz. cup.Pour boiling water over leaves.Steep 4-5 mins.Milk may be added.
Lightly oxidized green oolong with passionfruit flavor and marigold flowers. Fragrant and fruity - an exquisite blend. Multiple infusions encouraged.
Use 1 tsp. of leaf per 8 oz. cup. Let boiling water cool slightly before pouring over leaves. Steep 2-3 mins. Can be re-infused. Milk not recommended.
Our favorite Summer Fruit Tisane. Add a shot of seltzer or mix with Lemonade. Berries, sultanas, hibiscus, papaya, orange peels, flavoring, blackcurrants, passionfruit. Naturally non-caffeinated, it's a blend of fruits and flavor, wonderful iced with a tangy, fruity taste of Passionfruit & Orange. Use 1 Tbsp. tisane per 8 oz. cup.Pour boiling...
We've taken two types of Green leaf, one from China, one from Japan and blended them with cherry and passionfruit flavor. Then added some safflowers for color. The result is a treasure indeed! Use 1 Tablespoon leaf per 8 oz. cup.Let boiling water cool slightly before pouring over leaves. Steep...