Typical Yunnan. All the favorite characteristics are there. Very close to Ancient Forrest Black. Smooth and not quite as powerful.
Decaf Earl Grey
Water-processed decaffeinated South Indian black tea with bergamot flavoring.
Steeping Instructions
Use 1 heaped tsp. of leaf per 8 oz. cup.
Pour boiling water over leaves.
Steep 4 - 5 mins.
Milk milk be added.
Let customers speak for us
from 250 reviewsTypical Yunnan. All the favorite characteristics are there. Very close to Ancient Forrest Black. Smooth and not quite as powerful.
My favorite, I have this daily! Smooth and delicious
I love smokey tea and this one is delicious!
Light but full flavor - a perfect cup!
This is without a doubt my favorite tea. I sometimes sample other teas but I always come back to this one. It is a wonderful tea to make kombucha with also. I believe if you start with the best tea you get the best kombucha. Everyone I have let sample it agrees. Better than any available on the market.
A nice "no frills" cup of green tea. Smooth and satisfying.
No tea bags for me. I like how it lets the tea expand without squeezing the tea at all. Easy to clean. I have bought a quite few of these. Not because they broke but because I like them so much I give them as gifts!
This will be our second bag. We add vanilla oat milk, and I described it as, it taste and smell like Christmas. And can’t stop talking and saying mmm every sip.
I combine peach with Silver Tip's blackcurrant tea, and it makes a fantastic iced tea. I drink it all summer! Give it a try!
I’ve been looking for an excellent organic iced tea that stands out. I’ve found it!! This tea has a full body taste that is very pleasant with no negative after taste. We love this tea!! Thank you!!
Strong, deep and delicious
I love the full bodied and fruity richness of this tea. Best of all, it’s organic! I will drink only organic tea.
Just received a REORDER of this great tasting tea. A satisfying combination of a smoky black tea and flavorful "Earl Grey".
After a long hot sojourn of dust and sand I stopped to enjoy the shadowy coolness of a mango grove. A man working there offered me some tea from his flask. I'd not tasted it before. It had a dusky, mellow, earthiness that was new to my palate, not fruity or vegetal like the teas to which I was accustomed. "What tea is this?" I asked. "Jungpana, " he said. He then regaled me with the story of a leopard and the tea estate. The story only served to make this tea even more appealing and delightful. How wonderful! I had found a new favorite tea to add to my repertoire.
This blend has never failed to be well received by any one I have served out to. Great with Manuka honey
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