Typical Yunnan. All the favorite characteristics are there. Very close to Ancient Forrest Black. Smooth and not quite as powerful.
Steeping Instructions
Use 1 heaped Tbsp. of chai per 8 oz. cup.
Pour boiling water over leaves.
Steep 5 mins.
Add 1/3 cup heated milk and 1 tsp. sugar.
![](http://www.silvertipstea.com/cdn/shop/files/steeping-instructions-image_1500x.jpg?v=1634662016)
![](http://www.silvertipstea.com/cdn/shop/files/steeping-instructions-image-mobile_1500x.jpg?v=1634662023)
Tea Education
Our Herbal Chai starts with a base of non-caffeinated Rooibos, South African Red Bush. When steeped according to our directions, it will result in a creamy, thick, non-watery Chai which is always the goal. Chai is one of the few blends where a heavy hand with the leaf is recommended and will not result in a bitter cup. Use too little leaf and you end up with a thin liquor that lacks the rich, creamy characteristic of a good Chai. Don't be hesitant to steep this for a good 6 - 8 minutes - it will only enhance the taste. And with all this richness, still no caffeine!
![](http://www.silvertipstea.com/cdn/shop/files/tea-education-image_1500x.jpg?v=1634662043)
![](http://www.silvertipstea.com/cdn/shop/files/tea-education-image-mobile_1500x.jpg?v=1634662047)
![Herbal Chai](http://www.silvertipstea.com/cdn/shop/products/Untitleddesign_20_1500x_d70449bc-79bf-4d7c-8be3-66438ea51a94.png?v=1642428004&width=1445)
![HERBAL CHAI WITH ROOIBOS](http://www.silvertipstea.com/cdn/shop/products/7520-Organic-Herbal-Chai_24a3bbf0-1aa5-447b-af35-f2396e1ff534.jpg?v=1642428004&width=1445)
![](http://www.silvertipstea.com/cdn/shop/files/usda-organic_0bbd0a4e-5be7-4ad1-b27d-033a5da101fe_1500x.png?v=1634661698)
![](http://www.silvertipstea.com/cdn/shop/files/fairtrade_85ecbd4c-9f59-471d-a6b3-c94749c4a457_1500x.png?v=1634661711)
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