Black tea, ginger root, green cardamom, chocolate chips and chocolate flavor. Great hot or iced. Steep according to our directions and it will not be a watery cup. Add a splash of Chocolate Syrup to enhance the richness!
Allergens: Soy (soy lecithin) in chocolate chips.
Use 1 heaped Tbsp. of Chai per 8 oz. cup. Pour boiling water over leaves. Steep 5 mins. Add 1/3 cup heated milk, 1 tsp. sugar and a dash of chocolate syrup.
For more information on steeping tea, click here.
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