Black tea, ginger root, green cardamom, chocolate chips and chocolate flavor. Great hot or iced. Steep according to our directions and it will not be a watery cup. Add a splash of Chocolate Syrup to enhance the richness!
Allergens: Soy (soy lecethin) in chocolate chips.
Use 1 heaped Tbsp. of Chai per 8 oz. cup.
Pour boiling water over leaves.
Steep 5 mins.
Add 1/3 cup heated milk, 1 tsp. sugar and a dash of chocolate syrup.