Second flush Makaibari Estate Darjeeling is a fresh, crisp brew with a clean finish. It's more robust than first flush, but still aromatic with citrus notes. For me it teeters between first flush, where I would never use milk, and a more traditional Assam, where I would. Comparing first flush and second, I do think first flush is perhaps a more unique and special tea, but maybe something I'll buy seasonally. The delight of that first cup of first flush feels like spring in a teacup. Second flush is a bit more ordinary, but also a superb tea. You can't go wrong with either.
Steeping Instructions
Use 1 tsp. of leaf per 8 oz. cup.
Pour boiling water over leaves.
Steep 3-4 mins.
Milk may be added.
Tea Education
What makes a tea Earl Grey? The addition of bergamot. This can be a flavoring or essence, usually in a liquid form which is then added to the base tea. In the case of Earl Grey Fancy, we start with a robust black tea from India which is then carefully blended with bergamot flavoring. That's it. This is our basic Earl Grey. Other more elegant formulations may have botanicals or white needles in them to enhance the aesthetic beauty. They don't add any additional taste. Bergamot is a very aromatic flavoring, usually fairly strong.
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