This tea is a blend of bancha tea, popped corn and toasted, hulled rice kernels. Nutty, toasty flavor with an uncommon appearance! A fun Japan green tea.

Use 1 tsp. leaf per 8 oz. cup.
Let boiling water cool slightly before pouring over leaves.
Steep 2 mins.
Can be re-infused.
Milk not recommended.

For more information on steeping tea, click here.

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