From Zheijang province in south east China. Bright green leaf, light infusion, slightly fruity in taste with a mild vegetal note. Sometimes called 'Five Peaks' or 'Jade Cloud' or 'Yunwu Clourd'. Certified Organic.
Use 1 tsp. leaf per 8 oz. cup.Let boiling water cool slightly before pouring over leaves. Steep 2 mins. Can be re-infused. Milk not recommended.
For more information on steeping tea, click here.
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