Typical Yunnan. All the favorite characteristics are there. Very close to Ancient Forrest Black. Smooth and not quite as powerful.
Key West
A tropical non-caffeinated house blend. Green Rooibos, mango and papaya pieces, orange peel and an island tropical flavor. Refreshing, tangy and not a bit of caffeine. Taste summer all year long.
I loved the hint of mango.
Steeping Instructions
Use 2 tsp. of Rooibos per 8 oz. cup.
Pour boiling water over leaves.
Steep 4-5 mins.
Let customers speak for us
from 250 reviewsTypical Yunnan. All the favorite characteristics are there. Very close to Ancient Forrest Black. Smooth and not quite as powerful.
My favorite, I have this daily! Smooth and delicious
I love smokey tea and this one is delicious!
Light but full flavor - a perfect cup!
This is without a doubt my favorite tea. I sometimes sample other teas but I always come back to this one. It is a wonderful tea to make kombucha with also. I believe if you start with the best tea you get the best kombucha. Everyone I have let sample it agrees. Better than any available on the market.
A nice "no frills" cup of green tea. Smooth and satisfying.
No tea bags for me. I like how it lets the tea expand without squeezing the tea at all. Easy to clean. I have bought a quite few of these. Not because they broke but because I like them so much I give them as gifts!
This will be our second bag. We add vanilla oat milk, and I described it as, it taste and smell like Christmas. And can’t stop talking and saying mmm every sip.
I combine peach with Silver Tip's blackcurrant tea, and it makes a fantastic iced tea. I drink it all summer! Give it a try!
I’ve been looking for an excellent organic iced tea that stands out. I’ve found it!! This tea has a full body taste that is very pleasant with no negative after taste. We love this tea!! Thank you!!
Strong, deep and delicious
I love the full bodied and fruity richness of this tea. Best of all, it’s organic! I will drink only organic tea.
Just received a REORDER of this great tasting tea. A satisfying combination of a smoky black tea and flavorful "Earl Grey".
After a long hot sojourn of dust and sand I stopped to enjoy the shadowy coolness of a mango grove. A man working there offered me some tea from his flask. I'd not tasted it before. It had a dusky, mellow, earthiness that was new to my palate, not fruity or vegetal like the teas to which I was accustomed. "What tea is this?" I asked. "Jungpana, " he said. He then regaled me with the story of a leopard and the tea estate. The story only served to make this tea even more appealing and delightful. How wonderful! I had found a new favorite tea to add to my repertoire.
This blend has never failed to be well received by any one I have served out to. Great with Manuka honey
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