A medium-strength Earl Grey on a Darjeeling base that is best enjoyed without milk. The organic Darjeeling tea lightens the liquor but still retains all the taste of bergamot.  For those preferring a stronger cup with milk and sugar, try Earl Grey Blue or Organic Earl Grey.

Use 1 tsp. leaf per 8 oz. cup.
Pour boiling water over leaves.
Steep 3-4 mins.
Milk may be added.

For more information on steeping tea, click here.

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