A tad stronger than a typical Darjeeling and not quite as floral. Medium-body cup. Nice leaf style with some tips. Learn more about the growing popularity of Nepal Teas in The New York Times article here. Guranse Nepal Tea is mentioned in the article.
Use 1 tsp. leaf per 8 oz. cup.Pour boiling water over leaves.Steep 3.5 mins. Milk may be added.
For more information on steeping tea, click here.
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