Pai-Mu-Tan [White Peony] or Bai-Mudan, large leaf style. A white tea with good character and slightly woodsy taste. An amber infusion, high in antioxidants. Partners well with food. Prized in China for its cooling properties.  

Use 1 Tbsp. of leaf per 8 oz. cup.
Cool boiling water before pouring.
Steep 3 mins.
Can be re-infused.
Milk not recommended.

For more information on steeping tea, click here.

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