• Chai - Silver Tips Tea's Loose Leaf Tea

Chai

SKU # 6200-4

$ 13.24
$ 13.24

Indian spiced black tea with cinnamon, ginger, cardamom and vanilla. The original blend. Real tea, actual spices! Steeps a nice rich cup, nothing watery here. Add milk & sugar and you're ready to go. Serve hot or iced - delicious either way.  If you prefer Organic, click here.

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Steeping Instructions

Use 1 Tbsp. of Chai per 8 oz. cup.
Pour 2/3 cup boiling water over leaves.
Steep 5 mins.
Add 1/3 cup heated milk & sugar to taste.

Tea Education

Chai in the U.S. has come to mean Spiced Tea, or Masala Chai in India. Masala means spice. It is best enjoyed already combined with milk and sugar. The authentic way is to boil the water with the tea and spices and then strain through a sieve. We've added some convenience here and offered a blend of tea and spices expertly mixed so that all you have to do is steep in boiling water, then add the milk and sugar. There are countless blends of Chai using various spices such as cinnamon, cloves, black pepper or anise. Ours produces a rich, creamy cup. Just one word of caution - this is one tea where you can be heavy-handed with the leaf. Not using enough will result in a watery, less-than-pleasing cup.