Green Pumpkin Cream

Green Pumpkin Cream

$ 5.50

Warm and inviting, this panfired China Green tea has been blended with marigold flowers and the inviting aromas of Pumpkin & Vanilla Cream flavors.  Make a cup and watch Autumn leaves fall.

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Use 1 tsp. leaf per 8 oz. cup.
Let boiling water cool slightly, then pour over leaves.
Steep 2 mins.
Can be reinfused.

These instructions are printed on every bag.
For more information on steeping tea, click here.



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