An Oolong with the characteristic Darjeeling floral note. Try something different. Beautiful leaf style - long, well-rolled with a medium oxidation. An uncommon India Oolong.
Use 1 Tbsp. of leaf per 8 oz. cup. Let boiling water cool slightly before pouring over leaves. Steep 3 mins. Can be re-infused. Milk not recommended.
For more information on steeping tea, click here.