A robust blend of Organic Indian black teas mixed with organic spices - cinnamon, green cardamom and ginger pieces - with natural cinnamon, ginger and vanilla flavors. The original blend. Steep as directed to achieve a creamy, authentic cup of Chai.
Use 1 heaped Tbsp. of Chai per 8 oz. cup. Pour 2/3 cup boiling water over leaves. Steep 5 mins. Add 1/3 cup heated milk and 1 tsp. sugar.