The best of China black teas, rich with a slight dry finish. Sure to please. A combination of Keemun and Yunnan, with beautiful gold tips. Good by itself or with milk. Robust and rich with a slight undertone of the well-known Keemun smokiness. A house favorite.
Use 1 generous tsp. leaf per 8 oz. cup.Pour boiling water over leaves.Steep 4-5 mins. Milk may be added.
For more information on steeping tea, click here.
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