The Ceylon Ruhunu region has tea estates under 2000 ft. and produces robust, thick teas and this one is no exception. The dense rolled leaf style is unusual. Try it!
Use 1 tsp. leaf per 8 oz. cup.Pour boiling water over leaves.Steep 4-5 mins. Milk may be added.
These instructions are printed on every bag.For more information on steeping tea, click here.
Articles related to Ruhunu Super Pekoe:
Articles related to Black Tea:
Check out our Blog for more stories.