This is the Chai served at weddings and festivals from Bombay to Jaipur. Steeped in huge pots, it is a celebration of simple ingredients - tea, green cardamoms, vanilla, milk and sugar. Great hot or iced. Add whipped cream or ice cream for added taste! You'll love it!
Use 1 heaped Tbsp. of Chai per 8 oz. cup. Pour boiling water over leaves. Steep 5 mins. Add 1/3 cup heated milk and 1 tsp. sugar.
For more information on steeping tea, click here.
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