This is my daily cup of tea too and I totally understand that brief, intense whiff of the Himalayas straight from the garden! Cheers to Makaibari 1st flush!
A bit too mild for a morning cup for me. I could see it being a good milk tea base for boba or a dim sum tea to drink many pots of it with food!
This was specially blended for our Tea Room customers for whom the Organic Assam TGFOP and Irish Breakfast were too strong. We use a longer leaf Assam to blend with our Yunnan for Silk Road so the result tends to be milder. You are right - it is a great tea to accompany food.
I use a combination of decaf Earl Gray and Decaf English Breakfast for my iced tea combined with fresh lemon and fresh mint. It is delicious!
Ingenious! Adding the Earl Grey gives it more fragrance and the lemon and mint makes it a refreshing cool glass of iced tea. That's a nice twist!