This tea is a blend of bancha tea, popped corn and toasted, hulled rice kernels. Nutty, toasty flavor with an uncommon appearance! A fun Japan green tea.
Use 1 tsp. leaf per 8 oz. cup.Let boiling water cool slightly before pouring over leaves. Steep 2 mins. Can be re-infused. Milk not recommended.
For more information on steeping tea, click here.