Warm and inviting, this panfired China Green tea has been blended with marigold flowers and the inviting aromas of Pumpkin & Vanilla Cream flavors. Steep a cup and watch Autumn leaves fall.
Use 1 tsp. leaf per 8 oz. cup. Let boiling water cool slightly, then pour over leaves. Steep 2 mins. Can be reinfused.
For more information on steeping tea, click here.