Apple, hibiscus, rosehip peels, pineapple, coconut shreds and tropical essence. Makes an excellent iced tea. Not too tart, add a shot of seltzer to make a Piña Colada Spritzer!

Allergens: Coconut.

Use 1 Tbsp. tisane per 8 oz. cup.
Pour boiling water over leaves.
Steep 5-7 mins.
Milk should not be added.

For more information on steeping tea, click here.

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