Apple, hibiscus, rosehip peels, pineapple, coconut shreds and tropical essence. Makes an excellent iced tea. Not too tart, add a shot of seltzer to make a Piña Colada Spritzer!
Use 1 Tbsp. tisane per 8 oz. cup.Pour boiling water over leaves. Steep 5-7 mins. Milk should not be added.