The well-known green tea of Japan. There are numerous grades of Sencha, and they are all a delight. A delicate pale Japan green tea that is vegetal and a little astringent. Energizing & refreshing.
Use 1 tsp. leaf per 8 oz. cup.Let boiling water cool slightly before pouring over leaves. Steep 2 mins. Can be re-infused. Milk not recommended.
For more information on steeping tea, click here.
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