A complex tea from the peak of the harvest season. A prized grade, Hao Ya (tippy bud) steeps perfectly to a reddish-gold cup with a rich flavor and a distinct note of pine and mint. Leaves are narrow with a tight twist and require discipline and skill to manufacture. Excellent!

Use 1 tsp. leaf per 8 oz. cup.
Pour boiling water over leaves.
Steep 4 mins.
Milk may be added.

For more information on steeping tea, click here.

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