An unusual blend with rooibos and fruits. It includes cinnamon, plum, apple, hibiscus, almonds, rosehips and berries. Steeps a nice warm, fruity cup with some spice notes.

Allergens: Almonds.

Use 2 tsp. of leaf per 8 oz. cup.
Pour boiling water over leaves.
Steep 4-5 mins.
Milk may be added.

For more information on steeping tea, click here.

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