An unusual blend with rooibos and fruits. It includes cinnamon, plum, apple, hibiscus, almonds, rosehips and berries. Steeps a nice warm, fruity cup with some spice notes.
Use 2 tsp. of leaf per 8 oz. cup.Pour boiling water over leaves.Steep 4-5 mins. Milk may be added.
For more information on steeping tea, click here.
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