An Oolong with the characteristic Darjeeling floral note. Try something different. Beautiful leaf style - long, well-rolled with a medium oxidation. An uncommon India Oolong.

Use 1 Tbsp. of leaf per 8 oz. cup.  
Let boiling water cool slightly before pouring over leaves.  
Steep 3 mins.  
Can be re-infused.  
Milk not recommended.

For more information on steeping tea, click here.

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