China Green Tea with Passionfruit Flavor and Flowers. We began with a good quality flat leaf Sencha leaf, then added marigold flowers for beauty and Passionfruit flavoring for taste. The result? A balanced cup of mild, slightly tart and sweet Green tea. Nice as it cools!
Use 1 tsp. leaf per 8 oz. cup. Allow boiling water to cool slightly, then pour over leaves. Steep 2 mins. Can be reinfused.
For more information on steeping tea, click here.