Here's your everyday Jasmine - good fragrance, easy to enjoy, no bitterness and able to withstand multiple infusions. Our house jasmine. From Jiangxi province in China. Best enjoyed with a scant teaspoon of leaf per 8 ounces of water and a short steep.  Multiple infusions encouraged.  Increase each subsequent steep by 20 seconds.  Certified Organic.

Use 1 tsp. of leaf per 8 oz. cup.
Let boiling water cool slightly before pouring over leaves.
Steep 2 mins.
Can be re-infused.
Milk not recommended.

For more information on steeping tea, click here.