One of our favorite morning blends - this combines the best of Assam and China breakfast teas - tippy, malty, earthy, rich. Travel the Silk Road!
To learn more about Breakfast Tea Blends - the difference between them as well as the history behind them, Click Here.
Use 1 heaped tsp. of leaf per 8 oz. cup.Pour boiling water over leaves.Steep 4-5 mins. Milk may be added.
For more information on steeping tea, click here.
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