We sometimes forget how dependent we are on the weather. How out of our control it is. This year, the regions of Assam and Darjeeling in northern India experienced a devastating, lingering drought, described by many as the worst in their living memory. It has played havoc with our Spring purchases. In fact, the organic garden in Assam that is our stock in trade, Rembeng, is unable to supply us leaf for several months and they served official notice to that effect. Our own garden, Makaibari, had a very late First Flush with none of the pronounced lightness we've come to associate with the early season plucking.
We've been scrambling to fill our Assam void with leaf from other gardens, to the degree that it is available. There aren't that many organic Assams to start off with so this is not an easy task. So the next time you pour a cup of Darjeeling or Assam, don't take it for granted.
Second flush Makaibari Estate Darjeeling is a fresh, crisp brew with a clean finish. It's more robust than first flush, but still aromatic with citrus notes. For me it teeters between first flush, where I would never use milk, and a more traditional Assam, where I would. Comparing first flush and second, I do think first flush is perhaps a more unique and special tea, but maybe something I'll buy seasonally. The delight of that first cup of first flush feels like spring in a teacup. Second flush is a bit more ordinary, but also a superb tea. You can't go wrong with either.