"I came in two weeks ago with a dear friend of mine for her birthday and I wanted to e-mail you and let you know that we had THE BEST TIME!!! The hospitality was amazing, the food to die for and the chocolate chai tea...oh my we are still talking about that. It was our first visit and certainly not our last. You have a wonderful establishment and with little ones to chase around at home, it was s-o-o-o refreshing to just sit, relax and enjoy a wonderful experience. Thank you again. See you soon."- Francine Well, thank you Francine, not only for the kind words but for taking the time to write and tell us.
A bit too mild for a morning cup for me. I could see it being a good milk tea base for boba or a dim sum tea to drink many pots of it with food!
This was specially blended for our Tea Room customers for whom the Organic Assam TGFOP and Irish Breakfast were too strong. We use a longer leaf Assam to blend with our Yunnan for Silk Road so the result tends to be milder. You are right - it is a great tea to accompany food.
I use a combination of decaf Earl Gray and Decaf English Breakfast for my iced tea combined with fresh lemon and fresh mint. It is delicious!
Ingenious! Adding the Earl Grey gives it more fragrance and the lemon and mint makes it a refreshing cool glass of iced tea. That's a nice twist!