Here's an interesting aspect to men drinking Tea at restaurants:
Men between the ages of 18-54 are much more likely to claim that fair trade, organic and healthfulness influence their decision when deciding to get Tea at a restaurant.
They are less influenced by getting a specific flavor and some men perceive flavored tea as less masculine. Restaurants are thus better off ensuring a few quality teas that are universal in appeal for both hot and cold tea consumption.
Although healthfulness is a significant attribute of tea, it is recommended that restaurants offer Tea as a natural and low-calorie beverage, particularly as an alternative to soft drinks.
