English Breakfast, Irish Breakfast - What's the Difference?

Silver Tips Tea English Breakfast Tea

In the late 19th century, the English basically had two meals a day – a hearty breakfast with meat and bread, and then dinner.  The Duchess of Bedford, it is said, needed an in-between meal to get her through this long period between these two meals.  She began serving finger foods around 5 o’clock and thus began ‘afternoon tea’.  A few years later, an enterprising Scotsman named...

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 Feb 28, 2019  |  Written by Anupa Mueller

NEW YEAR, FRESH START!

 

Hello 2019 and welcome to the month of new beginnings. Here’s a shot at starting again, fixing those areas that need adjusting, improving where we must and trying different ways to get to the goal post.  We did some collective introspecting about life and Tea and here’s what we set down:

SOMETHING WE LEARNED ABOUT WORK IN THE LAST YEAR

  • Observe, Don’t Judge: Important in a diverse work place or family where the impulse to overlay our opinion on every situation is ever-present.
  • You Must Enjoy what you Do: Look forward to the day. Make this the year to finally do something about a situation that you find untenable & constantly stressful.
  • Celebrate Wins: Be proud of what you do...

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 Jan 08, 2019  |  Written by Anupa Mueller

Durgi - Tea Plucker at Makaibari

As you wind up the Pankhabari road towards Makaibari Estate in Darjeeling, you are mesmerized by the immense beauty stretching all around you. Steep hills lined with green tea bushes, women plucking leaves, winding trails through tea plantations and bamboo trees everywhere. The romance of the area fills the air. You can imagine living out your days here surrounded by the serenity.  As you enter Makaibari territory, you notice everyone greeting you with smiles as you drive by.  This is a couple of years ago and I am with Rajah Banerjee, 4th generation owner and his wife, Srirupa, my sister.  We are family and so are all of Makaibari's workers.  Some have been there all their lives.

Durgi (pictured above) is no exception.  She...

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 Nov 01, 2018  |  Written by Anupa Mueller

October is Fair Trade Month

You’ve probably all seen these labels on products in the grocery store and in specialty markets:  Fair Trade, Fair for Life, World Fair Trade, Fair Trade Federation.  What they have in common is a focus on the worker with the aim to promote equitable trade. It seeks to help producers in developing countries and covers coffee, cocoa, tea, wine, sugar, bananas, flowers and even handicrafts. It has 4 key goals:

  • To pay farmers a decent, living wage.
  • To create direct trade links to farmers, bypassing exploitative middlemen.
  • To provide access to affordable credit.
  • To promote sustainable practices, such as organic farming, that help protect the environment.

In the tea industry, Makaibari Tea Estate was used as a model in the early 1990s to test and develop fair...

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 Sep 30, 2018  |  Written by Anupa Mueller

Makaibari's Intrepid Manager - Mr. Das

 Mr. Das Makaibari Tea Estate - Silver Tips Tea Online Tea Store

The title, Manager, Tea Estate, seems so unassuming.  In actual fact though, the Manager of a Tea Estate is, in equal parts, king, champion, shepherd, COO and tea master.  At most tea gardens in India, the highest ranking person is The Manager.  He wields absolute authority and is the arbiter of quality and taste.  At Makaibari, with the beginning of the 2018 season, Mr. Sanjay Das took over the mantle of Manager, for the first time, without Rajah Banerjee's daily guidance.  Rajah, 4th generation owner of Makaibari, stepped away as Chairman as of March 2018.  

Mr. Sanjay Das Compost Pile - Silver Tips Tea Online Tea Store

Mr. Das learned from the best. Although he has over...

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 Aug 29, 2018  |  Written by Anupa Mueller
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