I just came back from a short memorable trip to Makaibari Tea Estates in Darjeeling, India. As some of you may know, this is a family connection for me. Rajah Banerjee, the 4th generation owner is my brother-in-law. His wife is my sister and I have managed Makaibari's interests in the U.S. for the past 20 years. My sister and I also went to boarding school in Darjeeling so landing in Bagdogra, the small but very busy military airport which serves the entire area, brought back a few memories.
Wonderful tea. I’ve been drinking it for years. Perfect in the morning or afternoon. I put a little hint of honey in my perfect brew.
This is one of our sleeper hits. Not too many blends have both black and green tea and the floral, vanilla notes provide a really smoth finish. So glad you enjoy this blend.
Normally I'm an Assam girl, but when this year's Makaibari first flush tea came out, I was intrigued, and thought I'd give it a try. I am officially a fan! It's crisp, clean and flavorful. The taste is rich and complex enough for my morning cup. Definitely best without milk, so all the flavors can find full expression.