![LycoRed-launches-new-beta-carotene-colorants-line-1024x682[1]](https://cdn.shopify.com/s/files/1/0935/8880/files/blog_LycoRed-launches-new-beta-carotene-colorants-line-1024x6821-300x199.jpg?1361446729718782666)
Coloring a consumer's palate
![LycoRed-launches-new-beta-carotene-colorants-line-1024x682[1]](https://cdn.shopify.com/s/files/1/0935/8880/files/blog_LycoRed-launches-new-beta-carotene-colorants-line-1024x6821-300x199.jpg?1361446729718782666)
This is not the tea I am used to (ancient forest black). There is a sharpness to it. That is the nice part about the 2oz samples. You can try different teas looking for new tastes and textures. I will experiment with iced tea with this and see how that goes. I will also try it as a Kombucha base. The astringency might be refreshing in that form.
Ervin - you are right. Darjeelings are known for their clear, astringent taste. First flush is the sharpest of the harvests with the 2nd flush being a bit more mellow. If you enjoy Ancient Forest, an Assam such as Classic Assam or Heritage Blend may be closer to the taste you enjoy. Appreciated your feedback!
I drink this tea every morning with a splash of milk. It's an exceptional sip.