Tea Paired with other Beverages


 Jun 14, 2015 |  Written by Anupa Mueller

Well, what if you could be both?  Tea is being paired with all sorts of beverages nowadays.  Tea & Lemonade just seems like a natural.  One of our customers makes a great cocktail with our Blue Flower Earl Grey.  Tisanes are mixed with Red Wines.  Our White Sparkling Berry is a wonderful complement to a chilled White Wine. Add a shot of seltzer to any Iced Tea and you have a cool summer drink.  But whisky?  Yes, indeed.  And not just any whisky - we're talking Glenfiddich & Makaibari Grand Reserve. Watch how WSJ wine columnist Will Lyons walks you through the pairing.  You will never view Makaibari 2nd flush the same way again!

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