Well, what if you could be both? Tea is being paired with all sorts of beverages nowadays. Tea & Lemonade just seems like a natural. One of our customers makes a great cocktail with our Blue Flower Earl Grey. Tisanes are mixed with Red Wines. Our White Sparkling Berry is a wonderful complement to a chilled White Wine. Add a shot of seltzer to any Iced Tea and you have a cool summer drink. But whisky? Yes, indeed. And not just any whisky - we're talking Glenfiddich & Makaibari Grand Reserve. Watch how WSJ wine columnist Will Lyons walks you through the pairing. You will never view Makaibari 2nd flush the same way again!