China green scented with Jasmine blossoms. Notice the long leaves with some white tips, interspersed with Jasmine flowers. This is Grade 1, scented at origin, not flavored.

Use 1 tsp. leaf per 8 oz. cup.
Let boiling water cool slightly before pouring over leaves.  
Steep 2 mins.  
May be reinfused.

For more information on steeping tea, click here.

Articles related to Jasmine Basic:

Articles related to Jasmine Tea:

China Teas - Legend has it that Emperor Shen Nung was strolling through...
New Features on our Site - We're constantly re-tooling our site and making changes we think...
Don't Just Drink Tea, BREATHE It! - "I was going to use Tea as Potpourri, but I...
Jasmine Cookies! - Last week we showed you how to make Jasmine Chicken...
Tea Tasting at the Warner Library - We had a grand turnout on Monday evening despite the continuing...
Jasmine Chicken Soup! - We had an unseasonably chilly, rainy weekend here in New...
Love Letters We Love! - Here are your Love Letters! We asked you to Write...
China Teas for Chinese New Year! - Ring the Bells - it's Chinese New Year and the...
Not just Assam and Darjeeling in India - Yesterday was dinner at the old, well known Railway Hotel...

Check out our Blog for more stories.