Second flush Makaibari Estate Darjeeling is a fresh, crisp brew with a clean finish. It's more robust than first flush, but still aromatic with citrus notes. For me it teeters between first flush, where I would never use milk, and a more traditional Assam, where I would. Comparing first flush and second, I do think first flush is perhaps a more unique and special tea, but maybe something I'll buy seasonally. The delight of that first cup of first flush feels like spring in a teacup. Second flush is a bit more ordinary, but also a superb tea. You can't go wrong with either.
Steeping Instructions
Use 1 heaped tbsp. of chai per 8 oz. cup.
Pour boiling water over leaves.
Steep 5 mins.
Add 1/3 cup heated milk and 1 tsp. sugar.
Tea Education
The best way to enjoy Temple Chai is to brew it properly and with the right equipment. It’s not difficult and it doesn’t require much research, but steeping a proper cup makes a world of difference. To learn how to make your cup of loose leaf chai the right way, visit our Tea Basics and FAQ pages. If you need a reliable strainer, timer, teapot, or infuser, browse our collection of tea accessories.
Want to try a new tea from around the world every month? That’s exactly why we created our Tea Of The Month subscriptions. Sign up to go on an international tea journey and find your new favorite brew!
Subscribe to our Newsletter
Get the latest news and deals sent straight to your inbox.