The wide variety of flavors in Tea makes it a natural ingredient in cooking. Its flavors are distinct - woodsy, vegetal, citrus, ripe, sweet - and they can add nuance and layers to many dishes. Citrus Teas have an appealing sweet/sour flavor that enhances many dishes. Adding a dash of Lemon or Orange Juice to a recipe can make it stand out, but why stop there? Marinate your Grilled Chicken with Green Limón Tea and you may never want anything else!
Wonderful tea. I’ve been drinking it for years. Perfect in the morning or afternoon. I put a little hint of honey in my perfect brew.
This is one of our sleeper hits. Not too many blends have both black and green tea and the floral, vanilla notes provide a really smoth finish. So glad you enjoy this blend.
Normally I'm an Assam girl, but when this year's Makaibari first flush tea came out, I was intrigued, and thought I'd give it a try. I am officially a fan! It's crisp, clean and flavorful. The taste is rich and complex enough for my morning cup. Definitely best without milk, so all the flavors can find full expression.