Sencha green with orange peel, apple, almonds, cinnamon chips, rose petals, and a dash of spice! One of our best-selling greens.
Use 1 tsp. of leaf per 8 oz. cup.Let boiling water cool slightly before pouring over leaves. Steep 2 mins. Can be re-infused. Milk not recommended.
An unusual blend with rooibos and fruits. It includes cinnamon, plum, apple, hibiscus, almonds, rosehips and berries. Steeps a nice warm, fruity cup with some spice notes.
Use 2 tsp. of leaf per 8 oz. cup.Pour boiling water over leaves.Steep 4-5 mins. Milk may be added.
Black tea blended with cinnamon, orange, vanilla, almond, rose petals and a touch of spice to give it the holiday flavor. A popular winter blend!
Use 1 tsp. of leaf per 8 oz. cup.Pour boiling water over leaves.Steep 4-5 mins. Milk may be added.
China White (Pai Mu Tan or White Peony) with orange peel, apple, almonds, cinnamon chips & rose petals, flavored with citrus, apple & spice. Fragrant with a dash of tang! Refreshing & elegant. Allergens: Almonds. Use 1 Tbsp. of leaf per 8 oz. cup. Pour boiling water over leaves. Steep...
Apple, chipped almonds, cinnamon and beetroot pieces with flavoring. Low in acidity, aromatic, comforting! Hugely popular. A warm cup & popular winter blend. Read more about Toasted Almond, our runaway bestseller, on our Blog here and get recipes with Toasted Almond here. Allergens: Almonds. Use 1 heaped Tbsp. tisane per 8...