Pai-Mu-Tan [White Peony] or Bai-Mudan, large leaf style. A white tea with good character and slightly woodsy taste. An amber infusion, high in antioxidants. Partners well with food. Prized in China for its cooling properties. Use 1 Tbsp. of leaf per 8 oz. cup. Cool boiling water before pouring....
China White (Pai Mu Tan or White Peony) with orange peel, apple, almonds, cinnamon chips & rose petals, flavored with citrus, apple & spice. Fragrant with a dash of tang! Refreshing & elegant. Allergens: Almonds. Use 1 Tbsp. of leaf per 8 oz. cup. Pour boiling water over leaves. Steep...
A great way to close the day. A house blend of Organic China white and Organic Darjeeling long leaf green teas. Naturally floral but with a woodsy undernote. Soothing!
Use 1 Tbsp. of leaf per 8 oz. cup.Pour boiling water over leaves.Steep 2-3 mins. Milk not recommended.
China Pai Mu Tan (White Peony) blended with pomegranate flowers and safflowers. As lovely to behold as it is to taste.
Use 1 Tbsp. of leaf per 8 oz. cup. Pour boiling water over leaves. Steep 3 mins. Milk not recommended.