A tad stronger than a typical Darjeeling and not quite as floral. Medium-body cup. Nice leaf style with some tips. Certified Organic from Kanchanjangha Tea Estate. Learn more about the growing popularity of Nepal Teas in The New York Times article here. Kanchanjangha Tea Estate is mentioned in the article towards...
A relaxing blend of Organic Ceylon and Himalayan teas. A mild cup. Not as strong as an English or Irish Breakfast. Can tolerate a touch of milk but best enjoyed as is.
Use 1 tsp. of leaf per 8 oz. cup.Pour boiling water over leaves.Steep 4 mins.