A tad stronger than a typical Darjeeling and not quite as floral. Medium-body cup. Nice leaf style with some tips. Learn more about the growing popularity of Nepal Teas in The New York Times article here. Guranse Nepal Tea is mentioned in the article. Use 1 tsp. leaf per 8...
A relaxing blend of Organic Ceylon and Himalayan teas. A mild cup. Not as strong as an English or Irish Breakfast. Can tolerate a touch of milk but best enjoyed as is.
Use 1 tsp. of leaf per 8 oz. cup.Pour boiling water over leaves.Steep 4 mins.