A great tart/sweet tisane combination of apples, hibiscus, rosehips, berries, beetroot, vanilla, rose, blackberry leaf, sour cherry & flavoring. Naturally without caffeine.
Use 1 Tbsp. Tisane per 8 oz. cup.Pour boiling water over leaves. Steep 5-7 mins. Milk should not be added.
Black tea, cherries, lemon peel, safflowers and cherry/lemon flavoring. Tart and sweet - one of our favorite iced teas.
Use 1 heaped tsp. of leaf per 8 oz. cup.Pour boiling water over leaves.Steep 4 minutes.
Black tea with cherry pieces and cherry flavoring.
Use 1 tsp. of leaf per 8 oz. cup.Pour boiling water over leaves.Steep 4-5 mins. Milk may be added.
Fruit Tisane - berries, cherries, coconut, pineapple, hibiscus, currants, yogurt, papaya, grapes with a tropical fruit flavoring. A great iced tea!
Allergens: Milk, Coconut.
Use 1 Tbsp. tisane per 8 oz. cup.Pour boiling water over leaves. Steep 5 mins. Milk should not be added.
From the land of the Cherry Blossom, this Sencha tea is redolent with the fragrance and taste of cherries. Very refreshing, naturally sweet, blended with cherry flavor and safflowers. Multiple infusions encouraged.For other Cherry flavored teas, try:Ten Treasures for a Cherry/Passionfruit taste on Green Tea - sweet & tart.Cherry Lemon...
We've taken two types of Green leaf, one from China, one from Japan and blended them with cherry and passionfruit flavor. Then added some safflowers for color. The result is a treasure indeed! Use 1 Tablespoon leaf per 8 oz. cup.Let boiling water cool slightly before pouring over leaves. Steep...