Apple, hibiscus, rosehip peels, pineapple, coconut shreds and tropical essence. Makes an excellent iced tea. Not too tart, add a shot of seltzer to make a Piña Colada Spritzer! Allergens: Coconut. Use 1 Tbsp. tisane per 8 oz. cup.Pour boiling water over leaves. Steep 5-7 mins. Milk should not be...
Black tea with pineapple flavoring and chunks of pineapple fruit. Good hot or iced.
Use 1 heaped tsp. of leaf per 8 oz. cup.Pour boiling water over leaves.Steep 4-5 mins.
A beautiful sencha green with wild pineapple, papaya, flowers and flavor. Tropical and luscious. Good hot or iced. A customer favorite! And check out "SerendipiTea, the Book" for a wonderful, easy read on the origins and rituals of tea. Makes a great gift! Use 1 tsp. leaf per 8 oz....